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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-10-8983 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/2/2008 |
| Closing Date: | 10/16/2008 |
| Salary Range: | $4.05 to $4.15 / Hourly |
| Job Title: | Cook |
| Job Duties: | prepares, seasons and cooks soups, meat, vegetables, desserts and other typrs of foods for consumption at various restaurants within the hotel. Reports to and works for the Chef or Assistant Chef. Prepares, seasons and cooks soups, meat,fish, vegetables starches, desserts and other types of foods. Reads menu to estimate the amount of food required for the various restaurants. Orders food items from outside suppliers or procures food items from storage. Assists other cooks during emergencies or rush periods. Cleans kitchen. Regular attendance is required for the position. Requires the ability to read a menu and estimate the total amount of food to prepare. Requires the ability to perform basic mathematical calculations. Requires ability to communicate effectively with management and kitchen personnel. Concentration, alertness, and attention to details is required. must able to memorize large amount of information, and perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Cullinary Graduate with 3 years cooking experience in fine dining |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.225 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical (non-resident provide by company Medical (Resident) co-share /Work Compensation provided by company/ 1-free duty meal |