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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Western Executive, Chef |
| Announcement Number: | 08-10-8984 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/2/2008 |
| Closing Date: | 10/16/2008 |
| Salary Range: | $1125 to $2350 / Monthly |
| Job Title: | Western Executive, Chef |
| Job Duties: | Coordinates activities of cooks (hotel & restaurant) and other workers engaged in preparing and cooking and garnishing and size as portion are as prescribed. Gives instructions to cooking personnel in fine piont of cooking. Cools and carves meats and prepares dishes, such as sauce, during rush period and for banquets and other social function assumes responsibility for kitchen in absence of the Chief cook and perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College Graduate Cullinary Graduate with 3 year cooking experience in fine dining |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical (non-resident)Provided by company Medical (resident) co-share Work compensation company provided |