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Job Vacancy Announcement Detail
| Employer: | 4D Corporation |
| DBA: | 4D Corporation |
| Address: | P.O. Box 506446 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3663 |
| Other Number: | |
| Contact 4D Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Jose |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-10-9139 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/8/2008 |
| Closing Date: | 10/22/2008 |
| Salary Range: | $3.05 to $3.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Plan and direct food preparation and cooking activities in a restaurant, restaurant chain, hospital or other establishment with food service. Plans menus and ensure and ensure food meets quality standards.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. May prepare and cook on a regular basis or for special guest.Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate food requirement and may estimate food and labor cost. Knowledgeable in various international and local cuisines. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | ***Two or more years experienced. ***High School Graduate ***Must be flexible and has extensive knowledge on the present line of business. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $4.575 - $4.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | ***Monday to Sunday / Flexible Time /One day off/week. ***Medical benefits and Workmen's Compensation are Employer's provided. |