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Job Vacancy Announcement Detail
| Employer: | Cafe Manila |
| DBA: | Cafe Manila |
| Address: | PO Box 501610 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-9696 |
| Other Number: | 670-234-9861 |
| Contact Cafe Manila via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-10-9286 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/14/2008 |
| Closing Date: | 10/28/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepares menus under direction of management. Shop for necessary ingredients. Prepares meals in a timely fashion. Cleans kitchen and food preparation area and utensils. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate. Two years experience as a restaurant cook. Must be able to plan menus and budgets. Must be familiar with nutrition and food groups. Must be able to acquire CNMI food handler permit. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Biweekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Must be willing to work split shifts for breakfast, lunch and dinner preparations. Must also be willing to work weekends as needed. Knowledge of Japanese food preparation helpful. Medical and worker's compensation provided. |