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Job Vacancy Announcement Detail
| Employer: | KURI ENTERPRISES, INC. |
| DBA: | KURI ENTERPRISES, INC. |
| Address: | P.O. BOX 501719 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5878 |
| Other Number: | 670-483-5874 |
| Contact KURI ENTERPRISES, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GUALO RAI, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 08-10-9369 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/16/2008 |
| Closing Date: | 10/30/2008 |
| Salary Range: | $3.05 to $4.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Plan and direct food preparation and cooking activities in a Japanese restaurant. Prepare the daily Japanese dinner menu. Bake, roast, broil and fry meat, fish and fowl. Mixes and cooks specialty Japanese dishes and delicate foods. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Figure food cost and record on daily food cost sheet. Read menu to estimate food quantity requirements to be ordered from various suppliers. Clean and sanitize work areas and ensure proper storage of food to maintain freshness. Perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least 3-6 motnhs of work experience. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | 15th & 30th of the Month |
| Overtime Available: | No |
| Overtime Rate: | $4.575 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical & workers compensation provided by employer. |