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Job Vacancy Announcement Detail
| Employer: | JESSIE ARIZALA dba JOLOGS BBQ & CATERING |
| DBA: | JESSIE ARIZALA dba JOLOGS BBQ & CATERING |
| Address: | P.O. Box 502305 CK Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-288-2375 |
| Other Number: | 670-288-2375 |
| Contact JESSIE ARIZALA dba JOLOGS BBQ & CATERING via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Vicente, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 08-10-9701 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/29/2008 |
| Closing Date: | 11/12/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Take food and drink orders and receive payment from customers. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Measure ingredients required for specific food items being prepared. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders simultaneously Other related duties as assigned |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Three months experience |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workmans compensation provided |