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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG SKY CHEFS |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Rd., Saipan International Airport, Saipan, MP |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Announcement Number: | 19-10-80976 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/9/2019 |
| Closing Date: | 10/30/2019 |
| Salary Range: | $10.75 to $10.75 / Hourly |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Job Duties: | The food service supervisor is responsible for the assembly and production of flight catering items, including equipment and food, in the staging area for final check-off and check list briefing with driver assigned to load the flight. Obtains a copy of the daily log sheet to verify that all the information has been updated and then determines amount and kinds of food and supplies to be prepared for specific flight. Checks each meal cart for accurate packing with portions of various foods and condiments. Checks entire loading production against the customers specifications prior to allowing the flight items to leave the staging area. Verifies all carts are correctly labeled and marked for loading as well as properly sealed. Supervises the proper uplifting of meals into the aircraft and maintains accurate records. Verifies that each driver has observed proper airline catering requirements, and the equipment and loading plans are being followed. Liaison with appropriate airline officials in the event of obstacles preventing delivery staff from performing their tasks in a timely matter. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school diploma or GED required. 12 months work experience as a Food Service Supervisor. Must be proficient in English language (oral and written), and have good communication and organizational skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $16.13 - $16.13 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The employer will make all deductions from the worker's paycheck required by law. |
| Required tools, supplies and Equipment to be provided: | The employer will provide worker at no charge all tools, supplies and equipment required to perform the job. |
| Anticipated starting date of employment: | 10/3/2019 |
| Anticipated closing date of employment: | 10/2/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | LSG Lufthansa Service Saipan, Inc. dba LSG Sky Chefs is looking to fill one (1) Food Service Coordinator position in Saipan, Commonwealth of the Northern Mariana Islands. Work will be performed only at Tun Herman Pan Road, Saipan International Airport, Saipan, MP. This is a TEMPORARY, full-time employment, commencing on 10/03/2019 to 10/02/2020. Terms and Conditions of Employment: Worker will be paid no less than $10.75 an hour. Overtime may be available at $16.13 an hour. Employer will offer 40 hours of work per week, Monday-Friday from 9:00 am to 5:00 pm; and Saturday from 9:00 am to 3:00 pm (schedule may vary). Transportation: The employer will not provide daily transportation to and from the worksite location in Saipan. Inbound/Outbound Transportation: If the worker completes 50 percent of the work contract period, the employer will arrange and pay directly for transportation, and will reimburse the worker for subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily meals will be provided at a rate of at least $12.46 per day during travel to a maximum of $55.00 per day with receipts. Board, Lodging and Other Facilities: The employer will not provide board, lodging and other facilities. Tools, Equipment and Supplies: The employer will provide worker at no charge all tools, supplies and equipment required to perform the job. 3/4th Guarantee: The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. Miscellaneous: The employer will use a single workweek as its standard for computing wages due. Workers will be paid bi-weekly by check. The employer will make all deductions from the worker's paycheck required by law. The employer will not provide on the job training. How to apply: Interested applicants can submit their resumes to LSG Sky Chefs, Attention: Rita Taitano, by the following methods: 1. Mail to P.O. Box 500270, Saipan, MP 96950 2. Telephone at (670) 234-8258, Monday-Friday between the hours of 9:00 am to 5:00 pm; or 3. Email to rita.taitano@lsgskychefs.com |