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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Emperor Enterprises Corp. |
| DBA: | Emperor Enterprises Corp. |
| Address: | P.O. Box 503000 ck Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1111 |
| Other Number: | 670-233-3333 |
| Contact Emperor Enterprises Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook 35-2014.00 |
| Announcement Number: | 08-11-9969 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/10/2008 |
| Closing Date: | 11/24/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Cook 35-2014.00 |
| Job Duties: | Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and orders from suppliers or procures food from storage. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate, few months to one year experience(Japanese food) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Workman's comp./Medical provided. |