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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Three Way International Inc. |
| DBA: | Three Way International Inc. |
| Address: | San Jose Vilage Tinian, Northern Mariana Islands 96952 Northern Mariana Islands |
| Phone: | 670-433-0004 |
| Other Number: | 670-433-0004 |
| Contact Three Way International Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Tinian |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tinian, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-11-10047 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/10/2008 |
| Closing Date: | 11/23/2008 |
| Salary Range: | $4.05 to $4.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Paticipates in the activities of cooks and other kitchen personnel in preparing and cooking foods in hotel. Estimates food consumption and requisition or purchases of foodstuffs. Has thorough knowledge of all menu and recipes in his/her section including the ingredients, method of cooking and preparation of the dishes. Resposible for the storage of all perishable and other food items received in his/her section daily. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | secondary/tertiary graduate; at 2 years experience |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | biweekly |
| Overtime Available: | No |
| Overtime Rate: | $6.08 - $6.08 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |