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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | LaoLao Bay Golf & Resort |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8874 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Business and Financial Operations Occupations |
| Job Title: | Assistant Manager, Food & Beverage |
| Announcement Number: | 20-05-83843 |
| Job Classification: | Business and Financial Operations Occupations |
| Opening Date: | 5/29/2020 |
| Closing Date: | 6/19/2020 |
| Salary Range: | $9.14 to $9.14 / Hourly |
| Job Title: | Assistant Manager, Food & Beverage |
| Job Duties: | Responsible on establishing and maintaining guest services in F&B department. The position is responsible in supporting for the various tasks involved in the overall operation of the restaurant, including measuring business trends and maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of the F&B Department. Monitor compliance with health regulations regarding food preparation and serving in dining facilities. Monitor food preparation and service methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Also, counting money is part of the job. Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of wait staff to ensure efficiency and proper guest service performance and prepare their work schedules. Assist in training staff & supervisors. Moreover, arrange functions with guests and attend managers’ meetings. Report on status of functions, and staff performance. Assist with supervisor and wait staff duties from time to time. Performs other duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school diploma and/or GED equivalent and two years work experience and/or training. Preferably two to three years supervisory experience in restaurant operations. Knowledge of food service operations and a variety of styles of services. Must be able to work well under pressure; lift at least 50 lbs; work nights, weekends, and holidays; obtain a food handler’s certificate; and have knowledge in proper food handling and sanitation practices. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.71 - $13.71 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI taxes and wages. |
| Required tools, supplies and Equipment to be provided: | Provided by the Company. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Housing and medical insurance are optional. |
| Comments: | Applicants can pick up an Employment Application at the Front Desk of the hotel located in Kagman III, Saipan, MP 96950 and submit along with required check list. Application submission hours are Monday to Friday (9am to 11am & 1pm to 3pm). |