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Job Vacancy Announcement Detail

Employer:	Everest Kitchen Company
DBA:	Everest Kitchen Company
Address:	PMB 1311 Box 10002 Saipan, Northern Mariana Islands 96950 United States
Phone:	670-233-2688
Other Number:
Contact Everest Kitchen Company via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	2
Number of Openings Currently Available	2
Specific Worksite location:	Micro Beach Road Garapan, Saipan
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Cook
Announcement Number:	20-05-83856
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	5/29/2020
Closing Date:	6/19/2020
Salary Range:	$7.92 to $7.92 / Hourly
Job Title:	Cook
Job Duties:	Cook duties include, but are not limited to; clean, cut, and cook meat, fish, or poultry. Cook Nepalese foods according to menus or numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Other related duties as assigned.
High School Diploma Required?	Yes
Qualification Requirements:	Must know how to cook Nepalese foods or Mediterranean delicacy, must obtain food handlers certificate. Twenty Four (24) months work experience required.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	Bi-Weekly
Overtime Available:	Yes
Overtime Rate:	$11.88 - $11.88
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	Payroll taxes as required by law
Required tools, supplies and Equipment to be provided:	Tools will be provided by Everest Kitchen without charge
Anticipated starting date of employment:	10/1/2020
Anticipated closing date of employment:	9/30/2021
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	0
Fringe Benefits:	None
Comments:	Worker will be offered employment for a total number of work hours equal to a least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is late, and ends on the expiration date specified in the worker contract or its extensions, if any. Transportation and subsistence will be provided to the worker while traveling from the worker's origin to the place of employment as will the return transportation and subsistence at the conclusion of the job opportunity. For any interested applicants, please submit your resume to Everest.ktchn@gmail.com or call 6702332688 during business hours (Monday to Saturday 11:00 AM to 2:00 PM)