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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Biz Aid Saipan Enterprises (BASE) Inc. |
| DBA: | Biz Aid Saipan Enterprises (BASE) Inc. |
| Address: | PMB 429 PPP 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7626 |
| Other Number: | 670-234-7623 |
| Contact Biz Aid Saipan Enterprises (BASE) Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef 35-1011.00 |
| Announcement Number: | 08-11-10307 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/18/2008 |
| Closing Date: | 12/2/2008 |
| Salary Range: | $5 to $9 / Hourly |
| Job Title: | Executive Chef 35-1011.00 |
| Job Duties: | Coordinates activitiesof and directs indoctrination and training of chefs and other kitchen workers engaged in preparing foods in hoteks or restaurants to ensure an efficient and profitable food service. Plans or participates in planning menus and utilization of food surplasesand leftovers, taking into account probable number of guests, markrting conditions, popularity fo various dishes, and recency of menus, Estimates foods consumption, and purchases or requisition of foodstuffs and kitchen supplies. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | College graduate or BS HRM and with 2 years experienced as a Executive Chef or Chef. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $7.5 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workmen's compensation provided. |