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Job Vacancy Announcement Detail


Employer: HRC SAIPAN CO.
DBA: HARD ROCK CAFÉ SAIPAN
Address: PMB 103 BOX 10000
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-285-7632
Contact HRC SAIPAN CO. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: HARD ROCK CAFÉ SAIPAN, T-Galleria, Garapan, Saipan 96950
Job Classification: Management Occupations
Job Title: RESTAURANT MANAGER
Announcement Number: 20-07-85501
Job Classification: Management Occupations
Opening Date: 7/2/2020
Closing Date: 7/23/2020
Salary Range: $16.85 to $16.85 / Hourly
Job Title: RESTAURANT MANAGER
Job Duties: - Responsible for the front of the house operation of the restaurant during his/her shift. - Responsible for opening and closing the restaurant every day (during his/her shift) - This position is responsible for acting as direct supervisor for all hourly staff on during the shift in the restaurant. - Responsible for quality shift in the restaurant in order to maintain the quality of service in the restaurant. - Maintains adequate staffing levels - Helps to develop people so that they are able to take on greater responsibility. - Ensures there are no violations of Hard Rock HR policies and procedures or government laws by the staff. - Gives timely recognition of employees’ efforts in a public setting. - Keeps staff morale high - Adheres to company training standards - Hits targets sales per labor hour - Increases restaurant-to-retail conversion rate - Ensures proper execution of marketing and retail promotions and programs - Keeps guests areas clean and organized\ - Maintains equipment in a “like new” manner - Encourages people to come up with the answer, rather than giving it to them. - Conducts daily inspections of the restaurant facilities to ensure the upkeep of all furniture and equipment. Prepares requests for immediate action for any necessary repairs or replacements. - Supervises the performance of the restaurant staff (hosts, bartenders, servers and bussers). - Recommends promotions and termination of front of the house. - Plan, direct or coordinate activities of an organization or department that serves food and beverages. Will supervise: -Restaurant Supervisor -Retail Supervisor -Kitchen Supervisor -Hosts -Servers -Bartenders -Retail Sales Associates -Line Cooks -Prep Cooks -Kitchen Helpers -Maintenance Staff/Dishwashers
High School Diploma Required? Yes
Qualification Requirements: - Minimum of 2+ previous yrs. experience as Restaurant Managerial role with heavy volume exposure in a casual themed, full service restaurant - Passion for the industry with a wow the guest mentality - Ability to learn and bring "out of the box" ideas to their team - The ability to embrace and foster a diverse culture- LOVE ALL SERVE ALL- - The desire to be the best - A love for all that is Rock & Roll! - 12 months of experience as a Restaurant Manager is required. CNMI Alcoholic Beverage Certificate CNMI Food Handler Certificate
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: No
Overtime Rate: $0 - $0
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: Federal tax and other government deductions as required by law.
Required tools, supplies and Equipment to be provided: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Anticipated starting date of employment: 10/1/2020
Anticipated closing date of employment: 9/30/2021
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: n.a.
Fringe Benefits: None
Comments: Workmen’s Compensation provided. We are Equal Opportunity Employer and comply with all CNMI and US laws relevant to employment. All jobs pay at least the CNMI wage or more. All qualified applicants will receive serious consideration Three-fourths Guarantee 655.18(b)(17): “The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.”