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Job Vacancy Announcement Detail
| Employer: | Island Supply International, Inc. DBA Ebisuya |
| DBA: | Island Supply International, Inc. DBA Ebisuya |
| Address: | PMB 1033 PPP Box 10000 Saipan MP , Northern Mariana Islands 96950 United States |
| Phone: | 670-234-0828 |
| Other Number: | 670-234-0517 |
| Contact Island Supply International, Inc. DBA Ebisuya via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker 51-3011.00 |
| Announcement Number: | 08-11-10480 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/24/2008 |
| Closing Date: | 12/8/2008 |
| Salary Range: | $4.05 to $4.5 / Hourly |
| Job Title: | Baker 51-3011.00 |
| Job Duties: | 1)Observe color of products being baked, and adjust oven temperatures&conveyor speeds accordingly. 2)Set oven temperatures and place items into hot ovens for baking. 3)Combine measured ingredients in bowls cooking machinery. 4)Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. 5)Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. 5)Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. 6)Check the quality of raw materials to ensure that standards and specifications are met. 7)Adapt the quantity of ingredients to match the amount of items to be baked. 8)ply glazes, icings, or other toppings to baked goods, using spatulas or brushes. 9)Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1)Employees in these occupations need anywhere from a few months to one year of working experience. 2)Must be organized and must know analytical approach for costing. 3)Must know how to handle pressure. 4)Must know how to identify information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. 5)Must be realiable and cooperative person. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and Workmen's compensation provided. |