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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Yano Enterprises Inc. |
| Address: | P.O.Box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kinpachi Restaurant, Coral Tree Avenue, Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Supervisor 35-1012.00 |
| Announcement Number: | 08-11-10489 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/25/2008 |
| Closing Date: | 12/10/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Restaurant Supervisor 35-1012.00 |
| Job Duties: | Supervise food service activities of restaurant, take charge of accepting restaurant reservations & orders, estimates food & beverage costs & requisitions or purchase supplies confer with food preparations & other personnel to plan menus & related activities such as dining room & reservations operations, supervise assignments of personnel and waitress schedule, investigate and resolve food quality & service complaints & other related duties required or as assigned. May hire or terminate employees. Japanese speaking preferred. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Education: High school graduate or equivalent Experienced required: Employees in these occupations need anywhere from a few months to one year of working experience. Work Schedule: Days: Mondays to Sundays Time: 7:00am-3:00pm; 12:00n-3:00pm 6:00pm-10:00pm 6:00pm-2;30am With valid Food handler Certificate from Public Health Office. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | work schedule, employees will have flexible day(s) off per week, hours are subject to change depending on the employer's business requirements. Food provided is one or two meals free while on duty. Benefits: Medical & worker's compensation provided. Repatriation by the employer. |