Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JAVA JOES |
| DBA: | JAVA JOES |
| Address: | PMB 668 PO BOX 10000 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-5098 |
| Other Number: | 670-235-5098 |
| Contact JAVA JOES via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Monsignor Guerrero RTE 31 Dandan |
| Job Classification: | Management Occupations |
| Job Title: | Food and Beverage Manager |
| Announcement Number: | 20-09-86516 |
| Job Classification: | Management Occupations |
| Opening Date: | 9/2/2020 |
| Closing Date: | 9/23/2020 |
| Salary Range: | $17.63 to $17.63 / Hourly |
| Job Title: | Food and Beverage Manager |
| Job Duties: | Assist the general manager in various projects. Reports directly to the General Manager. Helps in developing advertising, sales and other projects as directed by the General Manager. Responsible for the following. Shift management opening and closing of the cafe depending on shift schedules. Project daily labor needs, create, review and revised cafe schedule based in the forecast projected sales per day, per week and per month. Assign task and monitor standards to all employees and ensure the highest quality standards of service, products and cafe cleanliness are maintained and observed at all times crew staffing and training. Directly supervises all barista and kitchen cooks, provide precise coffee training and development of all new team members. Directly communicate and demonstrate on hand cafe training to the trainees. Provide retraining if needed. Evaluates trainee’s performance by giving written and actual examinations. Assign task to the trainees. Review and evaluate task progress. Submit performance feedback of all team members to the cafe owner/general manager. Inventory control and ordering. Track current cafe inventory, do ordering of products/raw materials based on inventory need. Project inventory needs for seasonal and or promotional adjustments implements all proper costing and decision making related to purchasing under the guidance of the general manager. cost all new items/products to introduce . Do month end inventory, cash management. Do bank deposits, manage petty cash fund, cashier funds and revolving funds. Payroll and time computation. Monitors all time cards and prepares payroll/time computation chart to be approved by the general manager. assist the general manager in developing of recipes, menus and procedures, program POS as directed by the general manager ,performs the proper calibration .adjustment ,operation troubleshooting and regular maintenance schedule of the espresso machine daily ,weekly, monthly and yearly. Perform all required office work as directed and reports directly to the general manager performs other duties directed by the General Manager. |
| High School Diploma Required? | No |
| Qualification Requirements: | Must have a bachelor’s degree in hotel and restaurant management, candidate. Must have a previous cafe work experience of at least 48 MONTHS as a cafe manager, which specialize in real espresso beverages well experienced and knowledgeable about espresso machine regarding calibrations. adjustments operation and trouble shooting well experienced and knowledgeable about daily, weekly, monthly, every 6 months and yearly. well experienced and knowledgeable about how to make create and cost real specialty espresso beverages and expert in training staff on anything about espresso .must have a previous experience with micros POS system on how to set up ,create POS system button selections for menus items. Discounts, sales, inventory ,settlements and other options needed in maintaining POS. performs trouble shooting and cash handling experience is a must. Must be flexible in work experience schedule. Which includes early morning, afternoon and late evening weekends. Holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $26.45 - $26.45 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | **CNMI TAX ** **FEDERAL WITHHOLDING TAX** ** FICA TAX** |
| Required tools, supplies and Equipment to be provided: | workers will provided, without charge or deposit charge, all tools,supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | Interested applicant can apply for a job by going online at marianaslabor.net and submitting their application.Applicants can also send their resume to javajoes_saipan@yahoo.com or apply directly to Java Joe's Restaurant located at Chalan Monsignor Guerrero / RTE 31 Saipan, MP 96950 or call (670) 235-5098, Monday to Friday between the hours of 8:00am to 5:00pm and look for Manju P. Hom. |