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Job Vacancy Announcement Detail
Employer: | Tender Hospice Care, Inc |
DBA: | Tender Care |
Address: | P.O. Box 504816 Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-323-8742 |
Other Number: | 670-323-8741 |
Contact Tender Hospice Care, Inc via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 2 |
Number of Openings Currently Available | 2 |
Specific Worksite location: | TENDER HOSPICE CARE, GARAPAN VILLAGE |
Job Classification: | Healthcare Practitioners and Technical Occupations |
Job Title: | DIETITIANS AND NUTRITIONISTS |
Announcement Number: | 20-09-86536 |
Job Classification: | Healthcare Practitioners and Technical Occupations |
Opening Date: | 9/3/2020 |
Closing Date: | 9/24/2020 |
Salary Range: | $83886.4 to $83886.4 / Annually |
Job Title: | DIETITIANS AND NUTRITIONISTS |
Job Duties: | Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. |
High School Diploma Required? | Yes |
Qualification Requirements: | MUST HAVE A BACHELOR’S DEGREE IN HEALTH, NUTRITION OR RELATED FIELD SUCH AS DIETETICS OR FOOD SERVICE SYSTEM MANAGEMENT. MUST BE A US LICENSED NUTRITIONIST. |
Full or Part Time: | Part Time |
Hours per Week: | 20 |
Hours per Day: | 4 |
Payment Frequency: | BIWEEKLY |
Overtime Available: | No |
Overtime Rate: | $ - $ |
Rate x 1.5 per hour Exempted: | Yes |
Specify All Payroll Deductions: | CNMI TAX AND FEDERAL TAX (MEDICARE, SOCIAL SECURITY) DEDUCTIONS, GROUP MEDICAL INSURANCE PREMIUM (APPROXIMATELY $90.46/BIWEEKLY) |
Required tools, supplies and Equipment to be provided: | NONE |
Anticipated starting date of employment: | 10/1/2020 |
Anticipated closing date of employment: | 9/30/2021 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
Fringe Benefits: | THE BASIC WAGE OF $45.00 PER PIECE (PER HOME VISIT) IS INCLUSIVE OF THE FOLLOWING BENEFITS: WORKMENS COMPENSATION, HEALTH INSURANCE, PAID VACATION, PAID HOLIDAY, PAID SICK LEAVE |
Comments: | INTERESTED APPLICANTS CAN EMAIL THEIR APPLICATION AND RESUME TO hcs@pticom.com or fax at 670-323-8741. THEY ARE ALSO ENCOURAGED TO APPLY IN PERSON AT TENDER HOSPICE CARE OFFICE, BRI BLDG, SUITE 104B, KOPA DI ORU ST., GARAPAN VILLAGE FROM MONDAY TO FRIDAY AT 8:30 TO 5:30. THEY CAN ALSO CALL THE OFFICE TELEPHONE NUMBER 670-323-6877 AND 670-323-8742. |