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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Rota |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Songsong Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Announcement Number: | 20-12-88361 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/15/2020 |
| Closing Date: | 1/14/2021 |
| Salary Range: | $10.04 to $14.68 / Hourly |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Job Duties: | Under direct supervision of Operations Manager, directly supervise and coordinate activities of food service workers engaged in preparing and serving food. Essential tasks and responsibilities: -Train and supervise workers daily in food preparation, service, sanitation/cleaning, and safety procedures. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. -Resolve customer complaints regarding food service. -Control inventories of food, equipment, and utensils and report shortages to designated personnel. -Requisition supplies and equipment needed to ensure quality and timely delivery of services. -Specify food portion and courses, production and time sequences, and workstation and equipment arrangements. -Analyze operational problems, such as theft and wastage, to establish procedures to alleviate these problems and recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. --Observe and evaluate workers and work procedures to ensure quality standards and service, complete disciplinary write-ups and recommend personnel actions. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Applicants must at least have a high school diploma or its equivalent. Applicants must have 12 months work experience on this field including supervision of food service workers. Employee must be able to lift at least 45 lbs. Employee must be able to work on an early morning shift. Will consider foreign equivalent High School Diploma or GED. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $15.06 - $22.02 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 and Chapter 7 Taxes Social Security and Medicare Taxes |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/1900 |
| Anticipated closing date of employment: | 10/1/1900 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | All interested applicants must mail resume to P.O. Box 505656, Saipan MP 96950 |