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Job Vacancy Announcement Detail


Employer: Triple J Saipan, Inc.
DBA: PAYLESS SUPER FRESH TRUCKLOAD STORE
Address: P.O. Box 500487
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-234-1795
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Beach Road, Chalan Kanoa, P.O. Box 500487 Saipan MP 96950
Job Classification: Production Occupations
Job Title: Meat Cutter
Announcement Number: 20-12-88383
Job Classification: Production Occupations
Opening Date: 12/17/2020
Closing Date: 1/7/2021
Salary Range: $7.97 to $10.5 / Hourly
Job Title: Meat Cutter
Job Duties: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone,tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and issued to cooks or keep records of meat sales. Cure, smoke, tenderize, and preserve meat. Negotiate with representatives from supply companies to determine order details.
High School Diploma Required? Yes
Qualification Requirements: Must be a High School graduate. Must have at least 3 months work experience in wholesale food industry. Must have full knowledge and experience of a meat department operations and skills. Ability to work independently.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 6
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $11.96 - $15.75
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI TAX AND FICA TAX
Required tools, supplies and Equipment to be provided: EMPLOYER WILL PROVIDE THE REQUIRED TOOLS, SUPPLIES AND EQUIPMENT WITH NO CHARGE.
Anticipated starting date of employment: 3/31/2021
Anticipated closing date of employment: 3/30/2022
Housing Provided: Yes
Food Provided: No
Transportation required: Yes
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: from home to worksite and vice versa
Fringe Benefits: Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service)
Comments: This job opportunity is a temporary, full-time position and must have at least 3 months work experience. Work days will be Monday to Saturday, and work hours will be from 6am-6pm. With this position the employer also offers the three-fourths guarantee as required by 20 CFR 655.423(f) where in three fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.) Transportation and Subsistence: If the Employee completes 50 percent of the work contract, the employer will provide or reimburse the worker’s transportation and subsistence costs from the place of recruitment to the place of work. Outbound transportation and subsistence costs will be paid by Employer if the Employee completes the work period covered by the work contract or where the worker dismissed earlier. Applicants may apply online at https://www.carssaipan.com/careers, or they can also come to our Corporate office and fill out and complete an application form. Our office is located at Brigida St., Beach Road, in Chalan Kanoa, next to LF Market. OFFICE HOURS: MONDAY TO FRIDAY- 8AM-5PM, SATURDAY-8AM-12PM/ TEL. NO. 1(670) 234-1795