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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Aqua Resort Club, Saipan |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 20-12-88392 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/21/2020 |
| Closing Date: | 1/11/2021 |
| Salary Range: | $8.68 to $8.68 / Hourly |
| Job Title: | Cook |
| Job Duties: | Cooks foods following established standards and/or standard recipes with or without supervision. - Keeps informed about Hotel occupancy, daily/weekly specials and banquet functions. - Sets up mis-en place daily by cutting, and preparing foodstuffs and ingredients as needed. - Measures and mixes ingredients in accordance with standard recipes; using the available utensils and equipment. - Discusses and memorizes new items/recipes with supervisor - should keep his/her own record book. - Responsible for rotation of fresh and old foodstuffs -cooked and raw- maintains absolute cleanliness of work area, reports malfunction of equipment, shortage of tools immediately to supervisor. - Performs other duties as required or assigned by supervisor or Manager. - Good communication skills, both verbal and written. - Reads & understand any event order for banquet functions. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school graduated or equivalent experience required. - 6 months experience as a Cook in hotel kitchen or related field. Food handler's certification is required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.02 - $13.02 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, Medicare and Withholding Tax |
| Required tools, supplies and Equipment to be provided: | Workers will be provided without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 12/21/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | Holiday pay, Leave benefits, duty meal, health insurance coverage (may be subject to change). |
| Comments: | Interested applicants may contact employer by email or apply in person at the business location during regular office hours of 9:00 a.m. to 5:00 p.m., Monday through Friday. Applicants are also encouraged to inquire by phone during regular hours. Contact information is provided herein. Applicants may be interviewed for the job opportunity Monday through Friday from 9:00 a.m. through 5:00 p.m. |