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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | SURF CLUB |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Isidro Avenue, Chalan Kanoa, P.O. Box 500487 Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | First Line Supervisor/Dining |
| Announcement Number: | 20-12-88424 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/28/2020 |
| Closing Date: | 1/18/2021 |
| Salary Range: | $10.04 to $10.04 / Hourly |
| Job Title: | First Line Supervisor/Dining |
| Job Duties: | Directly supervise and coordinate activities of workers engaged in preparing and serving food. Train workers in food preparation, and in service, sanitation, and safety procedures. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. In charge of making a weekly schedule, control Labor hours (Front of the House and Back of the House), Expense control, Monthly Inventory, analyzing any discrepancies Food & Beverage costing and knowledge of calculation. Familiar with excel file, especially making new excel sheets with formulas. Perform as a model of all staff. Can work as a server, host, expo, cashier and bartender too. Train all the staff at all sections. Schedule parties and take reservations. Performs other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have High School Diploma. Must have 12 months experience as a Restaurant Supervisor in a restaurant setting not on the fast food outlet. Must have sufficient knowledge on computer to do daily reports. Must be able to handle split shift and flexible schedules. Must have Food Handlers Certificate. Must be able to handle various customer complain, control inventory of food, equipment, small ware and liquor and other items such as uniforms that needed monthly inventory report. Can do basic kitchen preparation and cooking during busy situation. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $15.06 - $15.06 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA TAX |
| Required tools, supplies and Equipment to be provided: | Employer will provide the required tools, supplies and equipment with no charge. |
| Anticipated starting date of employment: | 4/1/2021 |
| Anticipated closing date of employment: | 3/31/2022 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | from home to worksite and vice versa |
| Fringe Benefits: | One free Duty Meal. Worker's Compensation Insurance. Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service). |
| Comments: | This job opportunity is a temporary, full-time position and must have at least 12 months work experience. Work days will be Monday to Sunday, and work hours will be from 9:00am to 11:00pm. With this position the employer also offers the three-fourths guarantee as required by 20 CFR 655.423(f) where in three fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.) Transportation and Subsistence: If the Employee completes 50 percent of the work contract, the employer will provide or reimburse the worker’s transportation and subsistence costs from the place of recruitment to the place of work. Outbound transportation and subsistence costs will be paid by Employer if the Employee completes the work period covered by the work contract or where the worker dismissed earlier. Applicants may apply online at https://www.carssaipan.com/careers, or they can also come to our Corporate office and fill out and complete an application form. Our office is located at Brigida St.,Beach Road, in Chalan Kanoa, next to LF Market. OFFICE HOURS: MONDAY TO FRIDAY- 8AM-5PM, SATURDAY-8AM-12PM/ TEL. NO. 1(670) 234-1795 |