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Job Vacancy Announcement Detail


Employer: HERMAN'S MODERN BAKERY, INC.
DBA: HERMAN'S MODERN BAKERY, INC.
Address: P.O. BOX 500002
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-234-1726
Contact HERMAN'S MODERN BAKERY, INC. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 4
Number of Openings Currently Available 4
Specific Worksite location: 5040 Chalan Tun Herman DanDan Village
Job Classification: Food Preparation and Serving Related Occupations
Job Title: BAKER
Announcement Number: 21-04-88799
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 4/7/2021
Closing Date: 4/28/2021
Salary Range: $7.9 to $7.9 / Hourly
Job Title: BAKER
Job Duties: Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Adapt the quality of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Direct or coordinate bakery deliveries. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Develop new recipes for baked goods. Check products for quality and identity damaged or expired goods.
High School Diploma Required? Yes
Qualification Requirements: Applicants must have at least 6-months of training in basic baking course and twelve (12) months of experience as baker helper, baker and/or other similar occupation. Skills and knowledge in routine bakery machinery operations. Able to work on a fast-paced environment and can multi-task effectively. Excellent organization and prioritization skills. The employer requires the Food Handler certification from CNMI Department of Public Health is to be applied equally to both US citizens and foreign workers. Must maintain good personal hygiene. Must be able to work 5-days a week & on holidays with flexible schedule.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 5
Payment Frequency: Biweekly
Overtime Available: Yes
Overtime Rate: $11.85 - $11.85
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: The only deductions from pay are those allowed under applicable laws such as FICA/Medicare and applicable local and federal taxes.
Required tools, supplies and Equipment to be provided: Workers will be provided, without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned.
Anticipated starting date of employment: 10/1/2021
Anticipated closing date of employment: 9/30/2022
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Worker's Compensation
Comments: Applicants may walk-in and submit applications in person to HMBI-Human Resource office located at 5040 Chalan Tun Herman Pan in Dandan Village during working hours, from Monday - Friday from 8am-5pm. Applicants may also submit resume and application letter to hr@hermansbakery.com or by fax at 1(670)288-1726 and may contact HR office at tel. no. 1(670)234-1726.