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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Dottino Enterprises, Inc. |
| DBA: | Dottino Enterprises, Inc. |
| Address: | PMB 1601 Box 10002 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2333 |
| Other Number: | 670-235-2333 |
| Contact Dottino Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Palm Street Garapan Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 21-04-88930 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/9/2021 |
| Closing Date: | 4/30/2021 |
| Salary Range: | $8.68 to $8.68 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order sup plies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation area s, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices . Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Education: minimum U.S. diploma/degree required - High School/GED Work Experience: number of months required - 12 Special Requirements - High school diploma/GED required, 1 year proven experience as a Cook in the restaurant industry, experience in using cutting tools, cookware and bakeware, able to read and follow standardized recipes, required knowledge of proper food handling procedures, able to work as part of a team in a small busy kitchen atmosphere, culinary classes is a plus, CNMI Food Handlers Certification required for this job position. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.02 - $13.02 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, Withholding Tax |
| Required tools, supplies and Equipment to be provided: | Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. * |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | 1 Duty Meal provided, Christmas Bonus subject to company policy, Workers' Compensation provided. |
| Comments: | The job opportunity is a temporary, full-time position commencing on October 1, 2021 to September 30, 2024. Interested Applicants can apply via: 1. CNMI Department of Labor website: https://www.marianaslabor.net 2. Application forms can be obtained and submit along with the resume via email to ron_biggers@yahoo.com or scottdottino@yahoo.com. For any further inquiry, call Ron Biggers at (670) 287-7474 during Office Hours: Monday through Friday ~ 9:00AM to 5:00pm |