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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Grotto, Inc. |
| DBA: | Grotto, Inc. |
| Address: | PMB 721 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2298 |
| Other Number: | 670-287-3377 |
| Contact Grotto, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | BEACH ROAD, GARAPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOKS, RESTAURANT |
| Announcement Number: | 21-04-88963 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/10/2021 |
| Closing Date: | 5/1/2021 |
| Salary Range: | $8.68 to $8.68 / Hourly |
| Job Title: | COOKS, RESTAURANT |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Cooks various oriental, western and European cuisine. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have at least 12-months of work related experience as Cook, Restaurant. Detail oriented, neat and organized, know how to do multitasking, creative and observant. Preferably with certificates of training in a vocational schools or have attended seminars or workshops in culinary arts. Can work in a flexible time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.02 - $13.02 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ***CNMI TAX ***FEDERAL WITHHOLDING TAX ***FICA TAX |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 7/1/2021 |
| Anticipated closing date of employment: | 6/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | Job opening will be advertised in CNMI DOL. It will also be posted in at least two conspicuous locations at the place of employment or in some other manner that is visible to everyone. Applicants can apply by going online at marianaslabor.net and submitting their application. Applicants can also submit their resume to saipanyoshi@gmail.com or call (670)233-2298 and look for Mr. Yoshiharu Suzuki, Monday to Friday between the hours of 9:00AM to 5:00PM. Interview will be conducted for all applicants that meet the qualifications base on resume and or experience submitted in writing. |