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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Crowne Plaza Resort Saipan |
| DBA: | Crowne Plaza Resort Saipan |
| Address: | Coral Tree Avenue Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6412 |
| Other Number: | |
| Contact Crowne Plaza Resort Saipan via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Crowne Plaza Resort Saipan - Garapan, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 21-04-89027 |
| Job Classification: | Management Occupations |
| Opening Date: | 4/13/2021 |
| Closing Date: | 5/4/2021 |
| Salary Range: | $17 to $28 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | Lead the team by example by promoting and maintaining a safe and positive workplace. Promote teamwork and quality service through daily communication and coordination with other departments. Manage daily staff assignments, communicate goals, and ensure compliance of policies and procedures. Review kitchen staff operations and initiate performance appraisals, salary adjustments, disciplinary measures, and other HR-related actions. Communicate with the Purchasing department and vendors to source appropriate kitchen supplies and equipment. Design menus and create new entrees for day-to-day operations and special events such as weddings and holidays. Monitor all kitchen equipment such as stoves, freezers, vents, etc. are in working condition. Notify the engineering department for assistance in equipment repairs or other maintenance concerns. Inspect quality and preparation of food to ensure that it is up to brand standards and safety regulations. Coordinate and supervise the daily functions of all kitchen staff. Conduct pre-shift briefings as needed. Approve staff schedules to ensure adequate manpower in all areas of all kitchens. Set standard kitchen operating procedures and familiarize new employees with kitchen practices. Ensure compliance with health, safety, and sanitary standards. Regularly generate written and oral reports of kitchen operations to the Director of Food and Beverage or upper management. Complete forecasts, plans, and departmental production reports for management. Help prepare the hotel’s annual budget and the setting of departmental goals Maintain costing and documentation of all dishes prepared and sold from the kitchen. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Salary commensurate with experience. Preferred candidate should be a college / university degree graduate or graduate of culinary school. A minimum of two years experiences in a similar capacity / function in an international hotel with preferable previous experiences in Asia or Asian cuisine. A culinary expert with pride, passion and energy that can support in leading and developing a great team and drive excellent food quality. Having an eye for detail and creativity to look at things differently will be a key to developing the Food & Beverage experience. An outgoing personality is also important whilst representing the Crowne Plaza brands promotionally and locally. Specialized experience with Asian cuisine is highly preferred. Must be authorized to work in the United States. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Federal and local taxes and other deductions as required by Federal and local laws. Employee share medical insurance and 401k retirement plan. |
| Required tools, supplies and Equipment to be provided: | Tools, supplies and equipment required for this position will be provided by the Resort. |
| Anticipated starting date of employment: | 6/1/2021 |
| Anticipated closing date of employment: | 6/1/2022 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | We’ll reward all your hard work with competitive salary and benefits including fringe benefits as approved by Management. Join us and you’ll become part of the global IHG® family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. |
| Comments: | Applications may be requested and submitted via email at hr.cprsaipan@ihg.com Resumes may also be submitted to hr.cprsaipan@ihg.com CROWNE PLAZA RESORT SAIPAN IS AN EQUAL OPPORTUNITY EMPLOYER. |