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Job Vacancy Announcement Detail
| Employer: | Oasis Workforce LLC |
| DBA: | Oasis Workforce LLC |
| Address: | San Antonio San Antonio Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-1000 |
| Contact Oasis Workforce LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Worker |
| Announcement Number: | 21-04-89497 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/30/2021 |
| Closing Date: | 5/21/2021 |
| Salary Range: | $9.58 to $9.58 / Hourly |
| Job Title: | Food Service Worker |
| Job Duties: | Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Remove trash and clean kitchen garbage containers. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Weigh or measure ingredients. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. Use manual or electric appliances to clean, peel, slice, and trim foods. Scrape leftovers from dishes into garbage containers. Operate cash register, handle money, and give correct change.Keep records of the quantities of food used. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must be High School Graduate/GED |
| Full or Part Time: | Part Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $14.37 - $14.37 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | As per CNMI Labor Laws |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | Applicants may send their resume at oasis_workforce@outlook.com or call the office number at 670-989-1000 between 9AM to 4PM, Mondays thru Fridays only except Holidays. |