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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | PAYLESS SUPER FRESH TRUCKLOAD STORE |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | BRIGIDA ST., BEACH RD., CHALAN KANOA, P.O. BOX 500487 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 21-05-91077 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/28/2021 |
| Closing Date: | 6/18/2021 |
| Salary Range: | $9.05 to $9.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters. Clean food preparation equipment, work areas, and counters or tables. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Perform general cleaning activities in kitchen and dining areas. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. Grill, cook, and fry foods such as french fries, eggs, and pancakes. Plan work on orders so that items served together are finished at the same time. Take orders from customers and cook foods requiring short preparation times, according to customer requirements. Grill and garnish hamburgers or other meats, such as steaks and chops. Complete orders from steam tables, placing food on plates and serving customers at counters. Order supplies and stock them on shelves. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have a High School Diploma or equivalent work experience in a reputable establishment as a Cook. Must have twelve months work experience. Able to perform food preparation and cooking activities of a Dining Restaurant. Can design menu and review food purchases. Should have the ability to forecast food preparation base from increase or decrease customer guest flow. Can create inventory method base from company or restaurants needs. Can comply with nutrition, sanitation regulation and safety standard as prescribed by USDA. Technically updated on latest industry practices. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.58 - $13.58 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA TAX. Housing is optional; Employees who are single may live in the housing with a monthly charge of $60, for air condition use and free housing for single employees who opted not to use air condition. |
| Required tools, supplies and Equipment to be provided: | Yes |
| Anticipated starting date of employment: | 9/1/2021 |
| Anticipated closing date of employment: | 8/31/2022 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service) |
| Comments: |