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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | PAYLESS SUPER FRESH TRUCKLOAD STORE |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | BRIGIDA ST., BEACH RD., CHALAN KANOA, P.O. BOX 500487 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | MEAT CUTTER |
| Announcement Number: | 21-05-91080 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/28/2021 |
| Closing Date: | 6/18/2021 |
| Salary Range: | $7.97 to $9.49 / Hourly |
| Job Title: | MEAT CUTTER |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine.. Record quantity of meat received and issued to cooks or keep records of meat sales. Supervise other butchers or meat cutters. Cure, smoke, tenderize, and preserve meat. Negotiate with representatives from supply companies to determine order details. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must be a High School graduate. Must have at least 3 months work experience in wholesale food industry. Must have full knowledge and experience of a meat department operations and skills. Ability to work independently. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.96 - $14.24 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA TAX. Housing is optional; Employees who are single may live in the housing with a monthly charge of $60, for air condition use and free housing for single employees who opted not to use air condition. |
| Required tools, supplies and Equipment to be provided: | YES |
| Anticipated starting date of employment: | 9/1/2021 |
| Anticipated closing date of employment: | 8/31/2022 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service) |
| Comments: | Applicants must have 3 months experience as a Meat Cutter. Applicants may apply online at https://www.carssaipan.com/careers, or they can also come to our Corporate office and fill out and complete an application form. Our office is located at Brigida St., Beach Road, Chalan Kanoa, behind Great Harvest Bread Co. OFFICE HOURS: MONDAY to FRIDAY, 8AM-5PM, SATURDAY-8AM-12PM. TEL. NO. 1(670) 234-1795. |