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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 21-05-91123 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/31/2021 |
| Closing Date: | 6/21/2021 |
| Salary Range: | $8.81 to $8.81 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare and cook large quantities of food for institutions, such as schools, or cafeterias. Clean, cut, and cook meat, fish, or poultry. Cook food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Direct activities of one or more workers who assist in preparing meals. Take inventory of food supplies and equipment. Monitor menus and spending to ensure that meals are prepared economically. Inspect facilities, equipment, or supplies to ensure conformance to standards. Determine meal prices, based on calculations of ingredient prices. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Train food preparation or food service personnel. Prepares requisition of food supplies, kitchen equipment, and appliances, based on estimates of future needs. May perform other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have 12 months experience in this field. Preferably with training or experience through on the job or apprenticeship program in an institutional/ industrial kitchen. Preferably with job-related skills and experience in cooking large quantities and big batches of food for serving. Must be knowledgeable with regards, to standard food safety requirement when it comes to handling, preparation, and cooking of food and menu. Must be able to lift at least 45lbs. and can work on a flexible or an early morning shift. Additional knowledge and skills on quality control analysis and must have stress tolerance to be able to deal calmly and effectively in stressful situations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $13.22 - $13.22 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CHAPTER 2 AND CHAPTER 7 TAXES (STATE AND FEDERAL TAX), SOCIAL SECURITY AND MEDICARE TAXES. |
| Required tools, supplies and Equipment to be provided: | WORKERS WILL BE PROVIDED WITHOUT CHARGE OR DEPOSIT CHARGE, ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED. |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | ANTICIPATED SCHEDULE OF WORK HOURS IS FROM 2:00 AM TO 9:00 AM, FROM MONDAY TO FRIDAY. WORKERS OFFERED EMPLOYMENT FOR A TOTAL NUMBER WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKERS' ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION AND SUBSISTENCE TO THE POINT OF HIRE AT THE CONCLUSION OF JOB OPPORTUNITY. ALL APPLICANTS MAY CONTACT KALAYAAN INC. AT OUR NO.(6702353027) AND SUBMIT THEIR RESUME OR FILL UP AN APPLICATION FORM AVAILABLE AT OUR OFFICE IN AGINGAN LANE, SAN ANTONIO VILLAGE, SAIPAN FROM 8:00 AM TO 5:00 PM FROM MONDAY TO FRIDAY OR EMAIL IT TO kalayaan.spn@gmail.com. CONTACT INFORMATION OF KALAYAAN, INC. (TELEPHONE NO. 6702353027, EMAIL ADDRESS: kalayaan.spn@gmail.com. AND PHYSICAL ADDRESS: San Antonio Village, Saipan) ARE NOTED FOR INFORMATION ON INTERESTED APPLICANTS. APPLICANTS WILL BE CALLED FOR INTERVIEW. A DETAILED RESUME TO BE SUPPORTED BY EMPLOYMENT CERTIFICATION MUST BE PROVIDED BY ALL APPLICANTS EQUALLY APPLICABLE TO US WORKERS AND CW-1 WORKERS TO PROVE THAT HE OR SHE MEETS THE STANDARD QUALIFICATION. APPLICANTS MUST ALSO BE AVAILABLE FOR THE JOB INTERVIEW FOR FURTHER ASSESSMENT. ("KALAYAAN, INC. is an Equal Opportunity Employer and prohibits Discrimination and Harassment in employment on the basis of race, color, religion, sex(including pregnancy and gender identity), national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service, or other non-merit factor.") |