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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | SURF CLUB |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Isidro Avenue, Chalan Kanoa |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | KITCHEN SUPERVISOR |
| Announcement Number: | 21-06-91276 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/7/2021 |
| Closing Date: | 6/28/2021 |
| Salary Range: | $10.04 to $10.04 / Hourly |
| Job Title: | KITCHEN SUPERVISOR |
| Job Duties: | Leads kitchen team in Chef's absence. Provides guidance to kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating. Responsible for planning and managing food preparation in restaurant kitchens. Oversees and organizes kitchen stock and ingredients. Perfom a range of duties including planning menus. training new staff, and recording inventory. Supervise and participate in kitchen and dining area cleaning activities. Control inventories of food, equipment, small ware, and report shortages to designated personnel. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Performs other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must be a High School graduate. Must have 12 months work experience in a restaurant settling not on the fast food outlet. Must have sufficient knowledge on computer to do daily reports. Must be able to handle split shift and flexible schedules. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $15.06 - $15.06 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX & FICA TAX. Housing is optional; Employees who are single may live in the housing with a monthly charge of $60, for air condition use and free housing for single employees who opted not to use air condition. |
| Required tools, supplies and Equipment to be provided: | EMPLOYER WILL PROVIDE THE REQUIRED TOOLS, SUPPLIES AND EQUIPMENT WITH NO CHARGE. |
| Anticipated starting date of employment: | 9/1/2021 |
| Anticipated closing date of employment: | 8/31/2022 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | One free Duty Meal. Worker's Compensation Insurance. Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service). |
| Comments: | Applicants must have 12 months experience as a Kitchen Supervisor. Applicants may apply online at https://www.carssaipan.com/careers, or they can also come to our Corporate office and fill out and complete an application form. Our office is located at Brigida St., Beach Road, Chalan Kanoa, behind Great Harvest Bread Co. Our office hours is from MONDAY to FRIDAY, 8AM-5PM, and SATURDAY-8AM-12PM. TEL. NO. 1(670) 234-1795. |