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Job Vacancy Announcement Detail
| Employer: | Tri-Hans Corporation |
| DBA: | Tri-Hans Corporation |
| Address: | PMB 125 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-0280 |
| Contact Tri-Hans Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 21-06-91459 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/11/2021 |
| Closing Date: | 7/2/2021 |
| Salary Range: | $7.9 to $7.9 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mixes and bakes ingredients according to recipes to produce breads, pastries, and other baked goods. Measures flour, sugar and other ingredients to prepare batters, dough's and filling. Using scale and graduated containers. Dumps ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specifications. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Able to have a good communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspection on ingredients and products. Willingness to work independently to solve problems, plan schedules, fulfill orders and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.85 - $11.85 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, & equipment to be provided by Employer. |
| Anticipated starting date of employment: | 10/2/2021 |
| Anticipated closing date of employment: | 10/1/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | Interested applicants may apply in person and submit their resume at Paris Croissant in Paseo De Marianas, Garapan Village. Monday to Friday from 9AM to 5PM or send resume via email to cho_jinjoocorp@yahoo.com; for inquiries you may call us at 1(670) 235-6764. This job is a temporary full-time position. The employer will provide transportation and subsistence to the employee while traveling from employee's origin to the place of employment as well as return transportation and subsistence at the conclusion of the job opportunity as required by 20 CFR 655.423(j)(l). Employer abides with the ¾ guarantee as required by 20 CFR 655.423(f). All employment applications and resumes’ must be received no later than the closing date shown above. |