Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Dottino Enterprises, Inc. |
| DBA: | Dottino Enterprises, Inc. |
| Address: | PMB 1601 Box 10002 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2333 |
| Other Number: | 670-235-2333 |
| Contact Dottino Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Palm Street Garapan Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Bartender |
| Announcement Number: | 21-06-91545 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/14/2021 |
| Closing Date: | 7/5/2021 |
| Salary Range: | $8.41 to $8.41 / Hourly |
| Job Title: | Bartender |
| Job Duties: | Mix and serve drinks to patrons, directly or through waitstaff. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables . Attempt to limit problems and liability related to customers' excessive drinking b y taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with bee r, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays. Create drink recipes. Supervise the work of bar staff and other bartenders. Order or requisition liquors and supplies. Plan bar menus. Prepare appetizers such as pickles, cheese, and cold meats. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Education: minimum U.S. diploma/degree required - High School/GED Work Experience: number of months required - 12 Special Requirements - High school graduate or GED required, 1 year experience as bartender, including experience in a large volume bar/restaurant, must be able to lift 20 pounds and stand for up to an 8-hourshift, good customer service skills is required, must be willing to work a flexible evening schedule starting at 6-8 pm until 1-2 am, up to 6 day s a week, including holidays, CNMI Food Handlers Certificate required for all applicants who will be hired. Knowledge of principles and processes for providing customer and personal services. This includes customer need s assessment, meeting quality standards for services, and evaluation of customer satisfaction. Some previous work-related skill, knowledge, or experience is usually needed. Actively looking for ways to help people. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.62 - $12.62 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, CNMI Withholding Tax |
| Required tools, supplies and Equipment to be provided: | Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | 1 Duty Meal provided, Christmas Bonus subject to company policy, Workers' Compensation provided. |
| Comments: | The job opportunity is a temporary, full-time position commencing on October 1, 2021 to September 30, 2022. Interested Applicants can apply via: 1. CNMI Department of Labor website: https://www.marianaslabor.net 2. Application forms can be obtained and submit along with the resume via email to ron_biggers@yahoo.com or scottdottino@yahoo.com. For any further inquiry, call Ron Biggers at (670) 287-7474 during Office Hours: Monday through Friday ~ 9:00AM to 5:00pm |