Vacancies > Job Vacancy Announcement Detail

Job Vacancy Announcement Detail

Employer: Triple J Saipan, Inc.
Address: P.O. Box 500487
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-234-1795
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: San Isidro Avenue, Chalan Kanoa
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook
Announcement Number: 21-07-92097
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/7/2021
Closing Date: 7/28/2021
Salary Range: $8.68 to $9 / Hourly
Job Title: Cook
Job Duties: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Cleaning storage and organize stock space. Must maintain the cleanliness of the kitchen area that includes all the equipment, chillers and freezers.
High School Diploma Required? Yes
Qualification Requirements: Must have a High School diploma or equivalent work experience in a reputable establishment as a Cook. Must have at least 12 months work experience. Able to perform food preparation and cooking activities of a dining restaurant. Can design menu and review food purchases. Should have the ability to forecast food preparation base from increase or decrease customer guest flow. Can create inventory method base from company or restaurant needs. Can comply with nutrition, sanitation regulation and safety standards as prescribed by USDA. Technically updated on latest industry practices.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 6
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $13.02 - $13.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI TAX AND FICA TAX. Housing is optional; Employees who are single may live in the housing with a monthly charge of $60, for air condition use and free housing for single employees who opted not to use air condition.
Anticipated starting date of employment: 10/1/2021
Anticipated closing date of employment: 9/30/2022
Housing Provided: Yes
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: One free Duty Meal. Worker's Compensation Insurance. Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service).
Comments: Applicants must have 12 months experience as a Cook. Applicants may apply online at, or they can also come to our Corporate office and fill out and complete an application form. Our office is located at Brigida S., Beach Road, Chalan Kanoa, behind Great Harvest Bread Co. Our office hours is from MONDAY to FRIDAY, 8AM-5PM, and SATURDAY-8AM-12PM. TEL. NO. 1(670) 234-1795.