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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sho Robin Suzuki |
| DBA: | Sho Robin Suzuki |
| Address: | P.O Box 1254 Rota, Northern Mariana Islands 96951 Northern Mariana Islands |
| Phone: | 670-234-1878 |
| Other Number: | 670-234-1878 |
| Contact Sho Robin Suzuki via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Rota |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SONGSONG VILLAGE ROTA |
| Job Classification: | Management Occupations |
| Job Title: | Operations Manager |
| Announcement Number: | 21-07-92187 |
| Job Classification: | Management Occupations |
| Opening Date: | 7/12/2021 |
| Closing Date: | 8/2/2021 |
| Salary Range: | $19.31 to $19.31 / Hourly |
| Job Title: | Operations Manager |
| Job Duties: | Manage and oversee the entire restaurant operation Deliver superior guest services and ensure guest satisfaction Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events Respond efficiently to customer questions and complaints Organize and supervise shiFTS OF 4 WORKERS : 2 COOKS AND 2 SERVICE WAITER Manage and lead staff Hire new employees Estimate consumption, forecast requirements and maintain inventory Manage restaurant supplies Control costs and minimize waste Nurture a positive working environment Monitor operations and initiate corrective actions Implement innovative strategies to improve productivity and sales |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 12 months of experience as a Restaurant Manager or similar role. With experience in customer service management Extensive food and beverage knowledge Computer literate Will supervise, 2 cook, 1 restaurant crew |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | All applicable CNMI and federal tax deductions |
| Required tools, supplies and Equipment to be provided: | Employer provided |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | workers compensation insurance |
| Comments: | 12 months of experience as a Restaurant Manager or similar role. With experience in customer service management Extensive food and beverage knowledge Computer literate Will supervise, 2 cook, 1 restaurant crew |