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Job Vacancy Announcement Detail

DBA: Gold Ribbon Bakeshop & Restaurant
Address: PO BOX 505623
SAIPAN, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-235-4658
Contact GOLD RIBBON ENT INC via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Gold Ribbon Bakeshop & Restaurant, Beach Road, Chalan Piao Village, Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook
Announcement Number: 21-07-92206
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/14/2021
Closing Date: 8/4/2021
Salary Range: $8.68 to $8.68 / Hourly
Job Title: Cook
Job Duties: Set Up workstations with all needed ingredients and cooking equipment. Prepares and cook dishes as per order by customers from menu list. Cook different kinds of menu everyday to be served at the fast food counter. Cook and arrange menu for banquets and catering. check food while cooking to stir or turn. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Responsible in cutting and preparing all that needed in cooking. Make sure all goods are in proper temperature. follow all sanitary guidelines in the preparation, cooking, storing, packaging and stacking of cooked and uncooked products. Can explain to customers when ask about menu being serve in case complain arises. Always make sure to check date of expiration of goods to be used. Check supplies needed for cooking. Use high pressured equipment in cooking. Make sure all tools are sanitized and clean in every time before use. Regulate temperature of oven, broilers, grills, roaster. Cook using big woks and pots and cutlers. Follow all other rules in cooking. Do all other duties as Cook.
High School Diploma Required? Yes
Qualification Requirements: At least High School Graduate / GED with 12 months of experience as Cook.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 7
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $13.02 - $13.02
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Withholding Tax & Fica Tax
Required tools, supplies and Equipment to be provided: Worker will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Anticipated starting date of employment: 10/1/2021
Anticipated closing date of employment: 9/30/2022
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: None
Fringe Benefits: None
Comments: Three-Fourths Guarantee: Worker will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the worker contract or in its extensions, if any. Transportation and subsistence will be provided to the worker while traveling from the worker's origin to the place of employment as will the return transportation and subsistence at the conclusion of the job opportunity. For any interested applicants, please submit your resume to or call (670) 235-4658 during business hours (8:00 A.M. to 5:00 P.M.).