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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Kevin's Corporation |
| DBA: | Kevin's Corporation |
| Address: | PO BOX 502592 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-8866 |
| Other Number: | 670-989-2806 |
| Contact Kevin's Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Corner Pupulu Drive & Beach Road, Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 21-07-92273 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/22/2021 |
| Closing Date: | 8/12/2021 |
| Salary Range: | $8.17 to $8.17 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping, track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Come in to work according to work shift schedule. Inspect kitchen tidiness and other safety issues. Routine duties before start cooking to do preparations of materials and supplies, such as, meat, ingredients, vegetables, empanada, sushi, etc. Inspect gas supplies availability. Prepares request for purchases of materials and supplies as needed. Cook food as per the menu of the day, for instance, seafood fried rice, corn soup, fried noodles, etc. The cafeteria has the menu list for special meal. Assists putting the food at the display trays for buffet. Cook refills as necessary. After done cooking and before shift ended, helps secure unused materials and put into freezers and/or chillers. Helps replace supplies and cooking pans to their proper storage. The employee shall be cooking in a cafeteria. Foods have been prepared and displayed in the trays at the buffet serving tables or shelves. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | With minimum one year experience in same field. With current CNMI food handler certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.26 - $12.26 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Ch2 and Fica Taxes |
| Required tools, supplies and Equipment to be provided: | Company provided |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Interested applicant(s), please send resume to Kevin’s Corporation, P.O. Box 502592, Saipan, MP 96950. Telephone 670-234-8866; email address kevinsaipan@gmail.com. Or applicant(s) may apply during the days Monday to Friday from 9am to 4pm Spn Time, our office located at ground floor of Gold Beach Hotel Saipan, Beach Road Garapan, Saipan. |