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Job Vacancy Announcement Detail
| Employer: | Heshun Corp |
| DBA: | Heshun Corp |
| Address: | alaihai Ave garapan District saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5126 |
| Other Number: | 670-783-1239 |
| Contact Heshun Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Alaihai Ave, Garapan Village |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Manager |
| Announcement Number: | 21-08-92586 |
| Job Classification: | Management Occupations |
| Opening Date: | 8/26/2021 |
| Closing Date: | 9/16/2021 |
| Salary Range: | $17.59 to $17.59 / Hourly |
| Job Title: | Restaurant Manager |
| Job Duties: | Keep records required by government agencies regarding sanitation or food subsidies. Investigate and resolve complaints regarding food quality, service, or accommodations. Maintain food and equipment inventories, and keep inventory records. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 1.Request minimum of 12 months work experience worked at restaurant as a restaurant manager in managing daily business operations. 2.Per day work schedule: 11:am to 2:00 pm; 5:00 pm to 9:00 pm, 7 hours a day. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Deduct all local and federal taxes(e.g. FICA) |
| Required tools, supplies and Equipment to be provided: | Employer will provide to worker all tools, supplies and equipment required to perform the duties assigned and without charge or deposit charge. |
| Anticipated starting date of employment: | 10/1/2021 |
| Anticipated closing date of employment: | 9/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Worker compensation provided by employer |
| Comments: | This job opportunity is temporary. Full time position. and must have 12 months work experience worked at restaurant as a restaurant manager . work days from Monday to Friday. with this position, the employer also offer the three fourths guarantee as required by 20 CFR655.423(f). Applicant may apply this position sent resume to email address: heshuncorp@hotmail.com or contact phone number (670)233-5126/(670)783-1239 between 8am to 5PM, from Monday through Saturday. |