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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | HAN'S TRADE CORP. |
DBA: | STELLA CATERING(NATURAL FOOD) |
Address: | P.O. Box 503386 Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-235-3939 |
Other Number: | 670-287-2444 |
Contact HAN'S TRADE CORP. via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 2 |
Number of Openings Currently Available | 2 |
Specific Worksite location: | TUN JOAQUIN DOI CHALAN KANOA |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Cook |
Announcement Number: | 21-08-92629 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 8/28/2021 |
Closing Date: | 9/18/2021 |
Salary Range: | $8.35 to $8.35 / Hourly |
Job Title: | Cook |
Job Duties: | Cook and Package batches of foods such as chips, donuts, sandwich,sushi, pickles, cookies, grind hot pepper, kimchi, etc. which are prepare to order or delivery. Measures ingredients required for specific food items being prepared. Operate large volume cooking equipment such as deep fat fryers & oven. Wash, cut and prepare foods designated for cooking. Take order from customers. Ensures all areas of the kitchen, food storage areas are clean and properly sanitized and this includes cleaning of floor. Maintain the taste & freshness of the chips, cookies, sandwiches, donuts & kimchi all through out the cooking. Maintain sanitation, health and safety standards in work areas. |
High School Diploma Required? | Yes |
Qualification Requirements: | Know how to make different kinds of Kimchi(ex. Kimchi radish, cabbage etc. ) Sushi. Can work during weekends. |
Full or Part Time: | Full Time |
Hours per Week: | 35 |
Hours per Day: | 6 |
Payment Frequency: | BI-WEEKLY |
Overtime Available: | No |
Overtime Rate: | $0 - $0 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | CNMI and Federal Tax |
Required tools, supplies and Equipment to be provided: | Employer will provide supplies and tools |
Anticipated starting date of employment: | 10/1/2021 |
Anticipated closing date of employment: | 9/30/2022 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | he job opportunity is a temporary, full time position commencing on October 1,2021 to September 30, 2022. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extension,if any. TRANSPORTATION AND SUBSISTENCE: Employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work if worker completes 50 percent of the contract period.Upon completion of the work contract or where the worker is dismissed earlier,the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment.The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants may submit their application directly at our office in Tun Joaquin Doi St. Chalan Kanoa Monday thru Friday @ 10:00 AM to 12:00 PM or email at stella.saipan@gmail.com for your applications and other credentials. They may also contact us at tel#s(670)235-3939/287-3721. |
Comments: | none |