Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | PAYLESS SUPER FRESH TRUCKLOAD STORE |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Beachroad, Chalan Kanoa |
| Job Classification: | Production Occupations |
| Job Title: | Meat Cutter |
| Announcement Number: | 21-09-92769 |
| Job Classification: | Production Occupations |
| Opening Date: | 9/16/2021 |
| Closing Date: | 10/7/2021 |
| Salary Range: | $8.1 to $9.49 / Hourly |
| Job Title: | Meat Cutter |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and issued to cooks or keep records of meat sales. Cure, smoke, tenderize, and preserve meat. Negotiate with representatives from supply companies to determine order details. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST BE A HIGH SCHOOL GRADUATE. MUST HAVE AT LEAST 3 MONTHS WORK EXPERIENCE IN WHOLESALE FOOD INDUSTRY. MUST HAVE FULL KNOWLEDGE AND EXPERIENCE OF A MEAT DEPARTMENT OPERATIONS AND SKILLS. ABILITY TO WORK INDEPENDENTLY. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.15 - $14.24 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Tax and FICA Tax |
| Required tools, supplies and Equipment to be provided: | EMPLOYER WILL PROVIDE THE REQUIRED TOOLS, SUPPLIES AND EQUIPMENT WITH NO CHARGE. |
| Anticipated starting date of employment: | 9/29/2021 |
| Anticipated closing date of employment: | 9/28/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service) |
| Comments: | Applicants must have 3 months of experience as a Meat Cutter. Eligible US workers can call our office at 670-234-1795 from Monday thru Friday from 8:00 AM to 5:00 PM and ask for Mr. Francisco Ada or Ms. Micha Parico-Acuavera, or submit their resume by email at hrtjsaipan@triplejsaipan.com, or on our website at https://www.carssaipan.com/careers, or by U.S. mail to Triple J Saipan, P.O. Box 500487, Saipan MP 96950, our at our office located on Brigida Street off of Beach Road, Chalan Kanoa, Saipan, MP 96950. |