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Job Vacancy Announcement Detail


Employer: J.T.M. CORPORATION
DBA: J.T.M. CORPORATION
Address: PMB 246 P.O BOX 10003
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-233-1106
Contact J.T.M. CORPORATION via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 5
Number of Openings Currently Available 5
Specific Worksite location: Garapan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Food Preparation Workers
Announcement Number: 21-09-92810
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 9/23/2021
Closing Date: 10/14/2021
Salary Range: $7.99 to $7.99 / Hourly
Job Title: Food Preparation Workers
Job Duties: Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
High School Diploma Required? Yes
Qualification Requirements: High School graduate with 3 months training or 3 months work experience. Can work flexible hours during weekends, holidays and nights. Applicants either US citizen or CW-1 must provide school credentials, employment certificate and unexpired food handle certificate.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 7
Payment Frequency: Bi-Weekly
Overtime Available: Yes
Overtime Rate: $11.99 - $11.99
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Taxes and other CNMI Deductions
Required tools, supplies and Equipment to be provided: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Anticipated starting date of employment: 10/1/2021
Anticipated closing date of employment: 9/30/2022
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: n/a
Fringe Benefits: Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least threefourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
Comments: Interested applicants may apply in person and submit their resume at J.T.M. Corporation Rose Street beach Road Garapan. Monday to Friday from 8:00 am PM to 5:00PM or send resume via email to jhems.restaurant@yahoo.com for inquiries you may call us at 1(670) 789-1106. Applications will be considered if submitted within the recruitment period and interview will be conducted for all applicants that meet the qualifications based on resume and/or experience submitted.