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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J.C. Tenorio Enterprises, Inc. |
| DBA: | J.C. Tenorio Enterprises, Inc. |
| Address: | P.O. Box 500137 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6445 |
| Other Number: | 670-235-2934 |
| Contact J.C. Tenorio Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Bakery Manager |
| Announcement Number: | 21-10-92867 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/4/2021 |
| Closing Date: | 10/25/2021 |
| Salary Range: | $11 to $15 / Hourly |
| Job Title: | Bakery Manager |
| Job Duties: | The Bakery Manager will be responsible for a bakery operation, to include the production of quality baked goods according to stringent deadlines, based on a precise knowledge of latest baking technology and careful control of available resources. The Bakery Manager will supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering supplies, recruiting and training employees, implementing safety measures, and promoting the bakery to potential clients. 1. Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards. 2. Supervise, evaluate, train and schedule work of bakery staff. 3. Order and arrange for correct ingredients, supplies and equipment using computerized system. 4. Be responsible for consolidation of product orders from users. 5. Assure the proper use and care by staff of a large variety of highly specialized production equipment. 6. Appraise staff performance and carry out the necessary disciplinary measures to address poor performance. 7. Develop, maintain and update recipe files through computerized processes. 8. Be responsible for inventorying of stock. 9. Assist in developing and implementing merchandising plans for new cash operations, as required. 10. Assist bakers with production of new products or when schedule falls behind. 11. Perform other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school graduation or GED with some technical training and at least three (3) years of related experience in commercial baking of a variety of products, two (2) of which should be in a supervisory capacity. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $16.5 - $22.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The employer will make all deductions from the worker’s paycheck as required by law, as well as other deductions for selected employee benefits, including health, vision, dental, life insurance and 401 (K) subject to each company’s conditions. |
| Required tools, supplies and Equipment to be provided: | N/A |
| Anticipated starting date of employment: | 10/11/2021 |
| Anticipated closing date of employment: | 10/11/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Medical, dental, vision, life insurance, holiday pay, 401(K) personal time, employee discounts subject to the terms & conditions. |
| Comments: | Applications can be picked up and submitted at Joeten Main Office, Susupe 2/F. Please no phone calls. J C Tenorio Enterprises Inc is an equal opportunity employer |