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Job Vacancy Announcement Detail


Employer: J.C. Tenorio Enterprises, Inc.
DBA: J.C. Tenorio Enterprises, Inc.
Address: P.O. Box 500137
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-6445
Contact J.C. Tenorio Enterprises, Inc. via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Garapan, Susupe
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Bakery Manager
Announcement Number: 21-10-92867
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 10/4/2021
Closing Date: 10/25/2021
Salary Range: $11 to $15 / Hourly
Job Title: Bakery Manager
Job Duties: The Bakery Manager will be responsible for a bakery operation, to include the production of quality baked goods according to stringent deadlines, based on a precise knowledge of latest baking technology and careful control of available resources. The Bakery Manager will supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering supplies, recruiting and training employees, implementing safety measures, and promoting the bakery to potential clients. 1. Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards. 2. Supervise, evaluate, train and schedule work of bakery staff. 3. Order and arrange for correct ingredients, supplies and equipment using computerized system. 4. Be responsible for consolidation of product orders from users. 5. Assure the proper use and care by staff of a large variety of highly specialized production equipment. 6. Appraise staff performance and carry out the necessary disciplinary measures to address poor performance. 7. Develop, maintain and update recipe files through computerized processes. 8. Be responsible for inventorying of stock. 9. Assist in developing and implementing merchandising plans for new cash operations, as required. 10. Assist bakers with production of new products or when schedule falls behind. 11. Perform other related duties as assigned.
High School Diploma Required? Yes
Qualification Requirements: High school graduation or GED with some technical training and at least three (3) years of related experience in commercial baking of a variety of products, two (2) of which should be in a supervisory capacity.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $16.5 - $22.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: The employer will make all deductions from the worker’s paycheck as required by law, as well as other deductions for selected employee benefits, including health, vision, dental, life insurance and 401 (K) subject to each company’s conditions.
Required tools, supplies and Equipment to be provided: N/A
Anticipated starting date of employment: 10/11/2021
Anticipated closing date of employment: 10/11/2022
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: None
Fringe Benefits: Medical, dental, vision, life insurance, holiday pay, 401(K) personal time, employee discounts subject to the terms & conditions.
Comments: Applications can be picked up and submitted at Joeten Main Office, Susupe 2/F. Please no phone calls. J C Tenorio Enterprises Inc is an equal opportunity employer