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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LA VIDA TRDG.CO. |
| DBA: | LA VIDA TRDG.CO. |
| Address: | LCC BLDG. MIDDLE ROAD GARAPAN GARAPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-1864 |
| Other Number: | 670-233-1864 |
| Contact LA VIDA TRDG.CO. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | chinatoun middle rd |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Server 35-3041.00 |
| Announcement Number: | 08-12-11155 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/17/2008 |
| Closing Date: | 12/31/2008 |
| Salary Range: | $3.55 to $4.05 / Monthly |
| Job Title: | Food Server 35-3041.00 |
| Job Duties: | Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. Clean and sterilize dishes, kitchen utensils, equipment, and facilities. Examine trays to ensure that they contain required items. Place food servings on plates and trays according to orders or instructions. Load trays with accessories such as eating utensils, napkins, and condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Stock service stations with items such as ice, napkins, and straws. Remove trays and stack dishes for return to kitchen after meals are finished. Prepare food items such as sandwiches, salads, soups, and beverages. Monitor food preparation and serving techniques to ensure that proper procedures are followed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employees in these occupations need anywhere from a few days to a few months of work experience. flexible time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi weekly |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | none Medical and Workmen's compensation provided. |