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Job Vacancy Announcement Detail
| Employer: | Monster Pizza Pub Inc. |
| DBA: | Monster Pizza Pub Inc. |
| Address: | PO Box 506535 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-9999 |
| Other Number: | |
| Contact Monster Pizza Pub Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | G/F Alter City Bldg. Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitstaff |
| Announcement Number: | 21-11-93029 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/12/2021 |
| Closing Date: | 12/3/2021 |
| Salary Range: | $7.78 to $7.78 / Hourly |
| Job Title: | Waitstaff |
| Job Duties: | Take orders from customers for food or beverages in a courteous and efficient manner. Be knowledgeable of all food and beverage items offered by the restaurant and making recommendation upon request. Be able to answer questions on menu selections. Explain how various menu items are prepared, describing ingredients and cooking methods. Enter orders into the POS system at the time of order to record transaction and for transmittal to kitchen staff. Prepare tables for meals and serve food or beverages to customers, and prepare or serve specialty dishes at tables as required. Check with customers to ensure that they are enjoying their meals. Report customer complaints immediately to the supervisors, take action to correct any problems and ensure follow up is performed with the customer. Check customers’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Prepare checks that itemize and total meal costs. Collect payments from customers. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Clean tables or counters after customers have finished dining. Monitor operating supplies, equipment and reduce spoilage and wastage successfully. Inspect storage areas for organization and use of FIFO. Complete scheduled inventories and stock and requisition necessary supplies. Complete closing duties, including restocking items, turning off lights, etc. Attend and contribute to all staff meetings and trainings as scheduled. Undertake reasonable tasks and secondary duties as assigned by supervisor. Perform any special project and duties assigned by Supervisor and Management. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Requires a high school diploma or equivalent. Have at least twelve months of work related experience. Must be computer literate. Must be familiar in operating Point of Sale system. Be able and willing to work in flexible shifts, days, evening, night, weekend and holidays. Able to demonstrate specific skills: 1. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions are appropriate, and not interrupting in appropriate times. 2. Service Orientation- Actively looking for ways to help other 3. Speaking - Talking to others to convey information effectively 4. Social Perceptiveness-Being aware of other's reactions and understanding why they react as they do. 5. Coordination-Adjusting in relation to other's actions. Multiple language speaking ability will be an added advantage. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.67 - $11.67 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Tax and FICA Tax. |
| Required tools, supplies and Equipment to be provided: | Employer will provide the required tools, supplies and equipment with no charge. |
| Anticipated starting date of employment: | 12/1/2021 |
| Anticipated closing date of employment: | 11/30/2022 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Interested applicants may fill out and complete an application form at our office located at Ground Floor Alter City Building, Garapan, Saipan or contact us at 1(670) 233-9999, Monday to Friday, from 11am to 7pm or email us at monsterpizzapub@yahoo.com or through the CNMI Department of Labor website. |