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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | D CHEF KITHCEN CHALAN KANOA |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 21-12-93130 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/9/2021 |
| Closing Date: | 12/30/2021 |
| Salary Range: | $8.17 to $8.17 / Hourly |
| Job Title: | COOK |
| Job Duties: | PREPARE, SEASON, AND COOK DISHES SUCH AS SOUP, MEATS AND VEGETABLES OR DESERTS IN RESTAURANTS. MAY ORDER SUPPLIES, KEEP RECORDS AND ACCOUNTS, PRICE MENU, OR PLAN MENU. ENSURE INGRIDIENTS AND FINAL PRODUCTS ARE FRESH. FOLLOW RECIPES, INCLUDING MEASURING WEIGHING AND MIXING INGRIDIENTS. BAKE, GRILL, STEAM AND BOILS MEATS, VEGETABLE, FISH, POULTRY AND OTHER FOODS, PRESENT, GARNISH AND ARRANGE FINAL DISHES. OCVASIONALLY SERVE FOOD. MAINTAIN A CLEAN AND SAFE WORK AREA, INCLUDING HANDLING UTENSILS, EQUIPMENT AND DISHES, HANDLE AND STORE INGRIDIENTS AND FOOD. MAINTAIN FOOD SAFETY AND SANITATION STANDARDS |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST HAVE AT LEAST 3 MONTHS WORK EXPERIENCE. CANDIDATE MUST CARE ABOUT THE WORK AND SHOW COMMITMENT TO PRODUCING QUALITY FOOD.KNOWKEDGEABLE IN PREPARING INGRIDIENTS, WASHING VEGETABLES, CHOPPING, SEASONING MEAT, KNOWLEDGE IN PREPARING OVEN, UTENSILS AND GRILLS FOR THE SHIFT, KNOWLEDGE IN COOKING ORDER ACCORDING TO FOOD, HEALTH AND SAFETY STANDARDS. KNOWLEDGE IN FOOD STORAGE, SANITIZING AND CLEANING WORK STATION UTENSILS |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.25 - $12.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FEDERAL WITHHOLDING TAX, SOCIAL SECURITY AND MEDICARE CONTRIBUTION. EMPLOYER WILL ASSIS IN SECURING BOARD AND LODGING AT NO COST TO EMPLOYEES. |
| Required tools, supplies and Equipment to be provided: | EMPLOYEES WILL BE PROVIDED, WITHOUT CHARGE OR DEPOSIT ALL TOOLS AND SUPPLIES NECESSARY IN THE PERFORMANCE OF THE JOB. |
| Anticipated starting date of employment: | 1/1/2022 |
| Anticipated closing date of employment: | 12/31/2024 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | SAINT TRADING OFFICE SAN JOSE TO CHALAN KANOA AND BACK |
| Fringe Benefits: | NONE |
| Comments: | THIS IS A TEMPORARY, FULLTIME POSITION. INTERESTED APPLICANTS MAY EMAIL RESUME AT saint_trading1986@yahoo.com or may call telephone number (670)235-5009 from Monday to Friday 10:00AM TO 5:00PM |