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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | SAIPAN HOTEL CORPORATION |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 21-12-93149 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/14/2021 |
| Closing Date: | 1/4/2022 |
| Salary Range: | $8.17 to $8.17 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare, season, and cook dishes such as soups, meat, vegetables or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Ensure all ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients, bake, grill steam and boil meats, vegetables, fish, poultry and other foods. present, garnish and arrange dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | THREE (3) MONTHS EXPERIENCE REQUIRED: Must be detailed oriented. A cook must care about the work they do and show commitment to producing quality food. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team, collaborating on complex dishes. Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers. Calm demeanor to work in a high-stress, fast-paced environment . Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.55 - $12.55 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FEDERAL TAX, SOCIAL SECURITY AND MEDICARE CONTRIBUTIONS. EMPLOYER WILL ASSIST IN SECURING BOARD AND LODGING AT NO COST. |
| Required tools, supplies and Equipment to be provided: | EMPLOYEES WILL BE PROVIDED, WITHOUT CHARGE OR DEPOSIT, ALL TOOLS NECESSARY IN THE PERFORMANCE OF THE JOB. |
| Anticipated starting date of employment: | 1/1/2022 |
| Anticipated closing date of employment: | 12/31/2022 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | SAN JOSE TO CHALAN KANOA AND BACK |
| Fringe Benefits: | NONE |
| Comments: | THIS IS A TEMPORARY-FULL TIME POSITION. INTERESTED APPLICANTS MAY EMAIL RESUME TO saint_trading1986@yahoo.com or may call telephone number (670)235-5009 from Monday to Friday 10:00AM to 5:00AM |