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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | DYNAMIC CORE GROUP INC |
| DBA: | SHIRLEYS COFFEE SHOP |
| Address: | PO BOX 504580 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5379 |
| Other Number: | 670-235-5381 |
| Contact DYNAMIC CORE GROUP INC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | HAGOI ROAD, TALAYA AVENUE, SUSUPE, SAIPAN,COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 22-03-94502 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/16/2022 |
| Closing Date: | 4/15/2022 |
| Salary Range: | $8.98 to $8.98 / Hourly |
| Job Title: | COOK |
| Job Duties: | INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCHAS EQUIPMENT AND WORK SURFACES, OR SERVINGAREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES; ENSURE FRESHNESS OF FOOD AND INGREDIENTS BY CHECKING FOR QUALITY, KEEPING TRACK OF OLD AND NEW ITEMS, AND ROTATING STOCK; ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS; SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE; TURN OR STIR FOODS TOENSURE EVEN COOKING; OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY,USING METHODS SUCH AS TASTING, SMELLING, OR PIERCING THEM WITH UTENSILS; PORTION, ARRANGE,AND GARNISH FOOD, AND SERVE FOOD TO WAITERS OR PATRONS; WEIGH, MEASURE, AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGMENT,USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT;BAKE, ROAST, BROIL, AND STEAM MEATS, FISH, VEGETABLES, AND OTHER FOODS; WASH, PEEL, CUT, AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION; COORDINATE AND SUPERVISE WORK OF KITCHEN STAFF; ESTIMATE EXPECTED FOOD CONSUMPTION, REQUISITION OR PURCHASE SUPPLIES,OR PROCURE FOOD FROM STORAGE; SUBSTITUTE FOR OR ASSIST OTHER COOKS DURING EMERGENCIES OR RUSH PERIODS;CONSULT WITH SUPERVISORY STAFF TO PLAN MENUS, TAKING INTO CONSIDERATION FACTORS SUCH AS COSTS AND SPECIAL EVENT NEEDS; CARVE AND TRIM MEATS SUCH AS BEEF, VEAL, HAM, PORK, AND LAMB FOR HOT OR COLD SERVICE, OR FOR SANDWICHES; KEEP RECORDS AND ACCOUNTS; PLAN AND PRICE MENU ITEMS. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST BE AT LEAST HIGH SCHOOL GRADUATE AND MUST HAVE AT LEAST 24 MONTHS OF RELEVANT WORK EXPERIENCE AS COOK. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $13.47 - $13.47 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ONLY FEDERAL AND CNMI TAXES WILL BE DEDUCTED FROM THE WORKER'S PAYCHECKS AS REQUIRED BY LAW. NO OTHER DEDUCTIONS WHICH ARE NOT REQUIRED BY LAW WILL BE MADE. |
| Required tools, supplies and Equipment to be provided: | EMPLOYER WILL PROVIDE TO THE WORKER, WITHOUT CHARGE OR DEPOSIT, ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED |
| Anticipated starting date of employment: | 10/1/1900 |
| Anticipated closing date of employment: | 10/1/1900 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | INTERESTED APPLICANTS MAY SUBMIT THEIR APPLICATION LETTER, TOGETHER WITH A COMPREHENSIVE RESUME, AND SUPPORTING CREDENTIALS INCLUDING, BUT ARE NOT LIMITED TO EMPLOYMENT CERTIFICATES, AT THE OFFICE OF DYNAMIC CORE GROUP, INC. DBA SHIRLEY'S COFFEE SHOP LOCATED AT HAGOI ROAD, TALAYA AVENUE SUSUPE, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS. APPLICANTS MAY ALSO SEND THEIR APPLICATIONS VIA EMAIL TO: PUY_MACARIO@SHIRLEYSCOFFEESHOPSAIPAN.COM. APPLICANTS MAY ALSO CONTACT THE GENERAL MANAGER, EDGARDO MACARIO, AT TELEPHONE NO. (670) 235-5379. APPLICATIONS MAY BE SUBMITTED AT THE OFFICE OF DYNAMIC CORE GROUP, INC. DBA SHIRLEY'S COFFEE SHOP, FROM 9:00 AM TO 5:00 P.M., MONDAY TO FRIDAY. |