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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Aqua Resort Club, Saipan |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Achugao, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 22-05-94934 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/11/2022 |
| Closing Date: | 6/1/2022 |
| Salary Range: | $7.25 to $8.17 / Hourly |
| Job Title: | Cook |
| Job Duties: | Provide the efficient level of hospitality to hotel guests. Works in he designated station set by the Executive Chef or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within the recommended time frames to meet Guest expectations. Able to operate kitchen equipment like ovens, stoves, grills and fryers. Able to produce quality products in a timely and efficient manner for the guests. responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking of food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Have general knowledge of cooking temperatures, making soups and sauces, preparing entrees, vegetable preparation, and a la carte cooking. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Communicate and assistance needed during busy periods and report any incidents to the Supervisor, Sous Chef, or Executive Chef. Assist other Team Members in the in the kitchen when needed to perform any other tasks assigned by the hotel management. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 6 months experience as a cook |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12.255 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Required Federal and CNMI tax deductions |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, and equipment to be provided by the company. |
| Anticipated starting date of employment: | 6/15/2022 |
| Anticipated closing date of employment: | 6/14/2023 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | Paid Leave, Medical Insurance, and duty meals (subject to change) |
| Comments: | Applications may be picked up at the hotel front desk between the hours of 9:00am to 6:00pm. Resumes may be sent to hradmin@aquaresortsaipan.com Interested applicant may also contact the HR Office at (670) 322-1234 between the hours of 9:00AM to 6:00PM from Monday to Friday. |