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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | DMCC Corporation |
| DBA: | Rendezvous International Cuisine |
| Address: | P.O. Box 503182 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-6046 |
| Other Number: | 670-235-4444 |
| Contact DMCC Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | 2nd Floor, Saipan Vegas Bldg., Middle Road, Chalan Laulau, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Cook |
| Announcement Number: | 22-05-95216 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/21/2022 |
| Closing Date: | 6/11/2022 |
| Salary Range: | $8.17 to $8.2 / Hourly |
| Job Title: | Restaurant Cook |
| Job Duties: | 1. Serves meals by reviewing recipes, assembling, combining and ingredients; and maintaining a sanitary kitchen. 2. Executes cold food production in accordance with standards of plating guide specifications. 3. Attends to the detail and presentation of each order. 4. Places and expedite orders. 5. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; add seasonings, verifying taste; and plating meals. 6. Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. 7. Adheres to proper food handling, sanitation and safety procedures and maintains appropriate dating, labeling and rotation of all food items. 8. Stores leftovers according to established standards. 9. Coordinates daily food supply inventory for the restaurant. Submits order to the supervisor or manager in charge. 10. Assist with receipt of deliveries with an inspection of the right quality and quantity. 11. Maintains cleanliness and sanitation of equipment, food storage and work areas. 12. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. |
| High School Diploma Required? | No |
| Qualification Requirements: | Certificate of employment with 12 months of experience working in the said job category. Police clearance with no derogatory record in the file. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 5 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.25 - $12.3 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Wage & Salary Tax and FICA |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 8/1/2022 |
| Anticipated closing date of employment: | 7/31/2023 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: |