Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joy Lee Corp. |
| DBA: | green consume market |
| Address: | pmb538box10003 saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-989-6222 |
| Other Number: | 670-483-0068 |
| Contact Joy Lee Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | AS LITO |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | STORE BUTCHER |
| Announcement Number: | 22-05-95469 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/27/2022 |
| Closing Date: | 6/17/2022 |
| Salary Range: | $8.1 to $8.1 / Hourly |
| Job Title: | STORE BUTCHER |
| Job Duties: | CUT, TRIM, OR PREPARE CONSUMER-SIZEDPORTIONS OF MEAT FOR USE OR SALE IN RETAILESTABLISHMENTS. WRAP, WEIGH, LABEL ANDPRICE CUTS OF MEAT. PREPARE AND PLACEMEAT CUTS AND PRODUCTS IN DISPLAYCOUNTER, SO THEY WILL APPEAR ATTRACTIVEAND CATCH THE SHOPPER'S EYE. PREPARESPECIAL CUTS OF MEAT ORDERED BYCUSTOMERS. CUT, TRIM, BONE, TIE, AND GRINDMEATS, SUCH AS BEEF, PORK, POULTRY, ANDFISH, TO PREPARE MEAT IN COOKING FORM.RECEIVE, INSPECT, AND STORE MEAT UPONDELIVERY, TO ENSURE MEAT QUALITY. SHAPE,LACE, AND TIE ROASTS, USING BONING KNIFE,SKEWER, AND TWINE. ESTIMATE REQUIREMENTSAND ORDER OR REQUISITION MEAT SUPPLIES TOMAINTAIN INVENTORIES. SUPERVISE OTHERBUTCHERS OR MEAT CUTTERS. RECORDQUANTITY OF MEAT RECEIVED AND ISSUED TOCOOKS AND/OR KEEP RECORDS OF MEATSALES. NEGOTIATE WITH REPRESENTATIVESFROM SUPPLY COMPANIES TO DETERMINEORDER DETAILS. CUTS, TRIMS, BONES, TIES &GRINDS MEATS USING BUTCHERS CUTLERY ANDPOWERED EQUIPMENT SUCH AS ELECTRICGRINDER & BAND SAW TO PORTION ANDPREPARE MEAT IN COOKING FORM FOR RETAIL &WHOLESALE SALES. RECEIVE, INSPECT & STOREMEAT UPON DELIVERY TO ENSURE MEATQUALITY. RECORD QUANTITY OF MEAT RECEIVED AND ISSUED AND/OR KEEP RECORDSOF MEAT SALES. PREPARE & PLACE MEAT CUTSAND PRODUCTS IN DISPLAY COUNTER SO THEYWILL APPEAR ATTRACTIVE AND CATCH THESHOPPERS EYE. PREPARE SPECIAL CUTS OFMEAT ORDERED BY CUSTOMERS. WRAP, WEIGH,LABEL AND PRICE CUTS OF MEAT. ESTIMATEREQUIREMENTS AND ORDER OR REQUISITIONMEAT SUPPLIES TO MAINTAIN INVENTORIES.CLEAN & SANITIZE WORK AREA. PERFORMSOTHER RELATED DUTIES AS ASSIGNED. |
| High School Diploma Required? | No |
| Qualification Requirements: | Must be able to prepare primal cuts of meat into avariety of smaller cuts intended for sale in a retailenvironment. Prepare meat products, maintain meatdepartment area and perform special order meatproduct requests. Must have full knowledge andexperience of a meat department operations and skills.Ability to work independently. have at least continuous3 months of experience at store as butcher. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $12.15 - $12.15 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FEDERAL TAX |
| Required tools, supplies and Equipment to be provided: | PROVIDE EQUIPMENT NEEDED FOR THE JOB |
| Anticipated starting date of employment: | 10/1/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | 1) EMPLOYMENT BASIS & DURATION. Thisjobopportunity is for a temporary, full-timeposition,commencing on October 1, 2022toSeptember 30,2023 2) WORK HOURS.Employeeshired under this announcement will work onfull timeemployment at least 40 hours per week.3)THREE-FOURTHS GUARANTEE. Workers will beofferedemployment for a total number of work hoursequals atleast three fourths of the workdays of the totalperiodthat begins with the first workday after the arrivalof theworker at the place of employment or theadvertisedcontractual first date of need,whichever islater, andends on the expiration date specified in theworkcontract or in its extensions, if any.4)INBOUND/OUTBOUND TRANSPORTATIONANDSUBSISTENCE. Upon Completion of theworkcontract, or where the worker is dismissed earlier,theemployer will provide or pay for worker’sreasonablecosts of return transportation andsubsistence backhome or to the place the workeroriginally departed towork,except where the worker willnot return due tosubsequent employment with anotheremployer orwhere the employer has appropriatelyreported aworker's voluntary abandonment ofemployment.5)PROVISION OF TOOLS, SUPPLIESANDEQUIPMENT. The employer will provide workersat nocharge all tools, supplies, and equipment requiredtoperform the job. 6) RECRUITMENTINFORMATIONProspective applicants may apply thruonline jobposting, email joyleecorpgreen@gmail.comor bringyour resume go to the office in AS LITO fromMon-Fri8:00 am to 4:00 pm,or may call the officenumber1670-483-0068. |
| Comments: | WORKERS COMPENSATION COVERAGE IS PROVIDED |