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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | GEM'S CORPORATION |
| DBA: | GEM'S CORPORATION |
| Address: | P.O. BOX 501519 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2626 |
| Other Number: | 670-287-1121 |
| Contact GEM'S CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | GARAPAN SAIPAN, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | WAITER/WAITRESS 35-3031.00 |
| Announcement Number: | 08-12-11461 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/30/2008 |
| Closing Date: | 1/14/2009 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | WAITER/WAITRESS 35-3031.00 |
| Job Duties: | Take orders and serve food and beverages to patrons at tables in dining establishment.To create a harmonious relationship between a restaurant and its customers Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least high school graduate. Employees in these occupations need anywhere from a few days to a few months of work experience/minimum experience as a waiter or waitress in fine dining restaurant. Japanese and korean speaking is preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | biweekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKERS COMPENSATION AND MEDICAL PROVIDED BY THE COMPANY. |